Classic Buffet

Classic Manorhouse Buffet

R335 pp

Starters

Served plated at your table

please choose one

Butternut Soup

Roasted butternut soup infused with coconut milk

Garnished with a swirl of cream

Sprinkled with finely chopped parsley

Parma Ham

Thinly sliced Parma ham

Garnished with delectably sweet melon

Smoked Chicken Salad

Blandford Manor salad made from the best smoked chicken and sweet sliced peaches

Tossed with crunchy garden greens

Dribbled with a sweet and sour vinaigrette

Caribbean Fish

Delicately poached fish smothered in lightly curried yoghurt, mayonnaise

Towered onto layers of sweet, juicy mango

Garnished with sliced pickled cucumber

(Seasonal)

Baked Goats cheese

Baked Goats cheese served on a bed of grilled aubergine

Garnished with Olive Oil caramelized onions

Drizzled with a red wine reduction

Chicken and Veggie Wrap

Crisp Julienne of soy and ginger marinated vegetables flash fried with chicken

and served on a bed of noodles

Beef Carpaccio

Thinly sliced beef Carpaccio

Marinated in Extra Virgin Olive Oil, Sundried Tomatoes, Capers and Olives

Served with shavings of Parmegano Regiano

Wrapped Asparagus (seasonal)

Fresh Asparagus wrapped in succulent Black forest ham

Garnished with finally diced tomatoes

Finished with a sprinkling of Balsamic Vinaigrette

Marinated Mozzarella Salad

Fresh Buffalo mozzarella cheese layered with plum tomatoes

Garnished with Calamata Olives, pesto and a chifanade of basil

Drizzled with Extra virgin Olive Oil and a balsamic reduction

Grilled Black Mushrooms

Grilled black mushrooms with feta and spinach gratin.

All starters are accompanied by a selection of freshly baked breads

Mains

From the Buffet

Roasts

Please choose one

Herb Encrusted Sirloin

Sirloin crusted with a delicious blend of herbs and mustard

Roasted at a high heat to ensure the perfect medium to medium rare roast

Lamb (add R25 pp)

Leg of lamb, stuffed with fragrant garlic and fresh rosemary

Seared to seal in the juices and slow roasted to ensure succulent perfection

(Gammon can be substituted for Lamb at no extra cost)

Farmhouse Gammon

Locally produced Gammon roasted on the spit for maximum flavour

Served with the traditional sweet apple sauce

Roast Chicken

The finest free range chicken slow roasted to ensure maximum succulence, Marinated in lemon and herbs

and served with the best homemade gravy and mouth-watering stuffing

Traditional Favourites

Please choose two

Stuffed Chicken Breast

Chicken breasts stuffed with the classic spinach and feta

Crumbed in parmesan cheese and roasted in a delicate tomato sauce

Beef, lamb, Chicken or vegetable Curry

Blandford Manor’s famous curries served with a selection of sambals.

Fish du Jour

Fillets of fresh line fish pan grilled to ensure maximum flavour Basted and

served with a garlic butter, Garnished with lemon wedges

Beef, Chicken or Vegetable Lasagna

Savoury mince or chicken or seasonal vegetables perfectly seasoned and grilled and placed between layers of lasagna, creamy béchamel sauce and a tomato and herb sauce

Gratineed with a mixture of mozzarella and cheddar cheese

Coq au Vin

Chicken marinated in wine, slowly simmered until tender, seasoned in bouquet garni

and served with a red wine sauce

Beef Stroganoff

Tender strips of succulent farm fresh beef marinated and cooked in a delicious

red wine and mushroom cream sauce.

Chicken a la king

A creamy dish of tender chicken fillets cooked in a delicious sauce

made with white wine and mushrooms

The buffet will also serve rice, roasted potatoes and seasonal roasted vegetables

Salads

Please choose two

Build your own Greek Salad

using our crisp lettuce, tomatoes, cucumber, peppers,

thin onion rings, olives and Greek feta cheese

Grilled vegetable Salad

Beetroot Salad

Potato Salad

Coleslaw

Chakalaka

3 Bean Salad

Waldorf Salad

Tomato and Avocado

Carrot and Pineapple

Cucumber and chic pea salad

Note: Salads are provided as an accompaniment to the main course and

are NOT intended to be served as a starter.

Dessert

Please choose two

Chocolate Mousse

A light and creamy rich chocolate mousse sprinkled with shavings of chocolate

Garnished with fresh berries

Malva Pudding

Hot and sweetly sticky Malva pudding served with homemade vanilla custard

Fruit Salad

Fresh fruit salad made with only the best selection of fruit

Served with creamy vanilla ice cream

Cheesecake

Strawberry cheesecake served chilled and garnished with fresh berries

and a sweet berry coulis

(you can also have Lemon or passion fruit cheesecake)

Pavlova

Pavlova of only the finest seasonal fruit sliced and placed on top of Chantilly cream on a crunchy meringue base

Finished off with a piquant passion fruit coulis

Crème Caramel

A gorgeously sweet and creamy Crème caramel

Served in a bed of rich caramel sauce

Crème Brulee

Crisp caramelized perfection with a delicious berry base

Bread and Butter Pudding

The favourite old fashioned baked Bread and Butter pudding

Baked in creamy vanilla custard and sweet raisins to make it a true classic

OPTIONS

For each additional Roast R50 pp

For each additional Traditional Favourite R45 pp

For each additional Salad R25 pp

For each additional Dessert R30 pp

Add a Cheese Platter to finish – R50 pp

An assorted cheese board made with a combination of the finest local country cheeses

Accompanied by savoury biscuits and preserves

Note: All dishes subject to availability.

Minimum 20 guests – if you are catering for less than 20 guests you will be charged for 20

Please refer to our ‘function menus’ page for detailed information regarding the setup and serving instructions pertaining to function menus

Menu subject to change without notice, all dishes subject to availability