{"id":208,"date":"2013-09-08T07:29:09","date_gmt":"2013-09-08T05:29:09","guid":{"rendered":"http:\/\/wildgoosecafe.co.za\/?page_id=208"},"modified":"2023-11-17T09:47:59","modified_gmt":"2023-11-17T07:47:59","slug":"classic-buffet-2","status":"publish","type":"page","link":"https:\/\/wildgoosecafe.co.za\/?page_id=208","title":{"rendered":"Classic Buffet"},"content":{"rendered":"

Classic Manorhouse Buffet<\/b><\/i><\/span><\/p>\n

R335 pp<\/b><\/span><\/p>\n

Starters<\/b><\/span><\/span><\/p>\n

Served plated at your table<\/span><\/span><\/p>\n

please choose one<\/b><\/span><\/span><\/p>\n

Butternut Soup<\/b><\/span><\/span><\/p>\n

Roasted butternut soup infused with coconut milk<\/span><\/span><\/p>\n

Garnished with a swirl of cream<\/span><\/span><\/p>\n

Sprinkled with finely chopped parsley<\/span><\/span><\/p>\n

Parma Ham<\/b><\/span><\/span><\/p>\n

Thinly sliced Parma ham<\/span><\/span><\/p>\n

Garnished with delectably sweet melon<\/span><\/span><\/p>\n

Smoked Chicken Salad<\/b><\/span><\/span><\/p>\n

Blandford Manor salad made from the best smoked chicken and sweet sliced peaches<\/span><\/span><\/p>\n

Tossed with crunchy garden greens <\/span><\/span><\/p>\n

Dribbled with a sweet and sour vinaigrette<\/span><\/span><\/p>\n

Caribbean Fish<\/b><\/span><\/span><\/p>\n

Delicately poached fish smothered in lightly curried yoghurt, mayonnaise<\/span><\/span><\/p>\n

Towered onto layers of sweet, juicy mango<\/span><\/span><\/p>\n

Garnished with sliced pickled cucumber<\/span><\/span><\/p>\n

(Seasonal)<\/span><\/span><\/p>\n

Baked Goats cheese<\/b><\/span><\/span><\/p>\n

Baked Goats cheese served on a bed of grilled aubergine<\/span><\/span><\/span><\/p>\n

Garnished with Olive Oil caramelized onions<\/span><\/span><\/p>\n

Drizzled with a red wine reduction<\/span><\/span><\/p>\n

Chicken and Veggie Wrap<\/b><\/span><\/span><\/p>\n

Crisp Julienne of soy and ginger marinated vegetables flash fried with chicken <\/span><\/span><\/p>\n

and served on a bed of noodles<\/span><\/span><\/p>\n

Beef Carpaccio<\/b><\/span><\/span><\/p>\n

Thinly sliced beef Carpaccio<\/span><\/span><\/p>\n

Marinated in Extra Virgin Olive Oil, Sundried Tomatoes, Capers and Olives<\/span><\/span><\/p>\n

Served with shavings of Parmegano Regiano<\/span><\/span><\/p>\n

Wrapped Asparagus (seasonal)<\/b><\/span><\/span><\/p>\n

Fresh Asparagus wrapped in succulent Black forest ham<\/span><\/span><\/p>\n

Garnished with finally diced tomatoes<\/span><\/span><\/p>\n

Finished with a sprinkling of Balsamic Vinaigrette<\/span><\/span><\/p>\n

Marinated Mozzarella Salad<\/b><\/span><\/span><\/p>\n

Fresh Buffalo mozzarella cheese layered with plum tomatoes<\/span><\/span><\/p>\n

Garnished with Calamata Olives, pesto and a chifanade of basil<\/span><\/span><\/p>\n

Drizzled with Extra virgin Olive Oil and a balsamic reduction<\/span><\/span><\/p>\n

Grilled Black Mushrooms<\/b><\/span><\/span><\/p>\n

Grilled black mushrooms with feta and spinach gratin.<\/span><\/span><\/p>\n

All starters are accompanied by a selection of freshly baked breads <\/b><\/span><\/span><\/p>\n

Mains<\/b><\/span><\/span><\/p>\n

From the Buffet<\/b><\/span><\/span><\/p>\n

Roasts<\/b><\/i><\/span><\/span><\/p>\n

Please choose one<\/b><\/span><\/span><\/p>\n

Herb Encrusted Sirloin<\/b><\/span><\/span><\/p>\n

Sirloin crusted with a delicious blend of herbs and mustard<\/span><\/span><\/p>\n

Roasted at a high heat to ensure the perfect medium to medium rare roast <\/span><\/span><\/p>\n

Lamb (add R25 pp)<\/b><\/span><\/span><\/p>\n

Leg of lamb, stuffed with fragrant garlic and fresh rosemary<\/span><\/span><\/p>\n

Seared to seal in the juices and slow roasted to ensure succulent perfection<\/span><\/span><\/p>\n

(Gammon can be substituted for Lamb at no extra cost)<\/span><\/span><\/p>\n

Farmhouse Gammon<\/b><\/span><\/span><\/p>\n

Locally produced Gammon roasted on the spit for maximum flavour<\/span><\/span><\/p>\n

Served with the traditional sweet apple sauce<\/span><\/span><\/p>\n

Roast Chicken<\/b><\/span><\/span><\/p>\n

The finest free range chicken slow roasted to ensure maximum succulence, Marinated in lemon and herbs <\/span><\/span><\/p>\n

and served with the best homemade gravy and mouth-watering stuffing<\/span><\/span><\/p>\n

Traditional Favourites<\/b><\/i><\/span><\/span><\/p>\n

Please choose two<\/b><\/span><\/span><\/p>\n

Stuffed Chicken Breast<\/b><\/span><\/span><\/p>\n

Chicken breasts stuffed with the classic spinach and feta<\/span><\/span><\/p>\n

Crumbed in parmesan cheese and roasted in a delicate tomato sauce<\/span><\/span><\/p>\n

Beef, lamb, Chicken or vegetable Curry<\/b><\/span><\/span><\/p>\n

Blandford Manor\u2019s famous curries served with a selection of sambals.<\/span><\/span><\/p>\n

Fish du Jour<\/b><\/span><\/span><\/p>\n

Fillets of fresh line fish pan grilled to ensure maximum flavour Basted and <\/span><\/span><\/p>\n

served with a garlic butter, Garnished with lemon wedges<\/span><\/span><\/p>\n

Beef, Chicken or Vegetable Lasagna<\/b><\/span><\/span><\/p>\n

Savoury mince or chicken or seasonal vegetables perfectly seasoned and grilled and placed between layers of lasagna, creamy b\u00e9chamel sauce and a tomato and herb sauce<\/span><\/span><\/p>\n

Gratineed with a mixture of mozzarella and cheddar cheese<\/span><\/span><\/span><\/p>\n

Coq au Vin<\/b><\/span><\/span><\/p>\n

C<\/span>hicken marinated<\/span><\/a><\/span><\/span> in wine, slowly simmered until tender, seasoned i<\/span>n bouquet garni<\/span><\/a><\/span><\/span><\/p>\n

and served with a red wine sauce<\/p>\n

Beef Stroganoff<\/b><\/span><\/span><\/p>\n

Tender strips of succulent farm fresh beef marinated and cooked in a delicious <\/span><\/span><\/p>\n

red wine and mushroom cream sauce.<\/span><\/span><\/p>\n

Chicken a la king<\/b><\/span><\/span><\/p>\n

A creamy dish of tender chicken fillets cooked in a delicious sauce <\/span><\/span><\/p>\n

made with white wine and mushrooms<\/span><\/span><\/p>\n

The buffet will also serve rice, roasted potatoes and seasonal roasted vegetables <\/b><\/span><\/span><\/p>\n

Salads<\/b><\/span><\/span><\/p>\n

Please choose two<\/b><\/span><\/span><\/p>\n

Build your own Greek Salad<\/b><\/span><\/span><\/p>\n

using our crisp lettuce, tomatoes, cucumber, peppers, <\/span><\/span><\/p>\n

thin onion rings, olives and Greek feta cheese<\/span><\/span><\/p>\n

Grilled vegetable Salad<\/b><\/span><\/span><\/p>\n

Beetroot Salad<\/b><\/span><\/span><\/p>\n

Potato Salad<\/b><\/span><\/span><\/p>\n

Coleslaw<\/b><\/span><\/span><\/p>\n

Chakalaka<\/b><\/span><\/span><\/p>\n

3 Bean Salad<\/b><\/span><\/span><\/p>\n

Waldorf Salad<\/b><\/span><\/span><\/p>\n

Tomato and Avocado<\/b><\/span><\/span><\/p>\n

Carrot and Pineapple<\/b><\/span><\/span><\/p>\n

Cucumber and chic pea salad<\/b><\/span><\/span><\/p>\n

Note: Salads are provided as an accompaniment to the main course and <\/b><\/i><\/span><\/span><\/p>\n

are NOT intended to be served as a starter.<\/b><\/i><\/span><\/span><\/p>\n

Dessert<\/b><\/span><\/span><\/p>\n

Please choose two<\/b><\/span><\/span><\/p>\n

Chocolate Mousse<\/b><\/span><\/span><\/p>\n

A light and creamy rich chocolate mousse sprinkled with shavings of chocolate<\/span><\/span><\/p>\n

Garnished with fresh berries<\/span><\/span><\/p>\n

Malva Pudding<\/b><\/span><\/span><\/p>\n

Hot and sweetly sticky Malva pudding served with homemade vanilla custard<\/span><\/span><\/p>\n

Fruit Salad<\/b><\/span><\/span><\/p>\n

Fresh fruit salad made with only the best selection of fruit<\/span><\/span><\/p>\n

Served with creamy vanilla ice cream<\/span><\/span><\/p>\n

Cheesecake<\/b><\/span><\/span><\/p>\n

Strawberry cheesecake served chilled and garnished with fresh berries <\/span><\/span><\/p>\n

and a sweet berry coulis<\/span><\/span><\/p>\n

(you can also have Lemon or passion fruit cheesecake)<\/span><\/span><\/span><\/p>\n

Pavlova<\/b><\/span><\/span><\/p>\n

Pavlova of only the finest seasonal fruit sliced and placed on top of Chantilly cream on a crunchy meringue base<\/span><\/span><\/p>\n

Finished off with a piquant passion fruit coulis<\/span><\/span><\/p>\n

Cr\u00e8me Caramel<\/b><\/span><\/span><\/p>\n

A gorgeously sweet and creamy Cr\u00e8me caramel<\/span><\/span><\/p>\n

Served in a bed of rich caramel sauce<\/span><\/span><\/p>\n

Cr\u00e8me Brulee<\/b><\/span><\/span><\/p>\n

Crisp caramelized perfection with a delicious berry base<\/span><\/span><\/p>\n

Bread and Butter Pudding<\/b><\/span><\/span><\/p>\n

The favourite old fashioned baked Bread and Butter pudding<\/span><\/span><\/p>\n

Baked in creamy vanilla custard and sweet raisins to make it a true classic<\/span><\/span><\/p>\n

OPTIONS<\/b><\/span><\/span><\/p>\n

For each additional Roast R50 pp<\/b><\/span><\/span><\/p>\n

For each additional Traditional Favourite R45 pp<\/b><\/span><\/span><\/p>\n

For each additional Salad R25 pp<\/b><\/span><\/span><\/p>\n

For each additional Dessert R30 pp<\/b><\/span><\/span><\/p>\n

Add a Cheese Platter to finish \u2013 R50 pp<\/b><\/span><\/span><\/p>\n

An assorted cheese board made with a combination of the finest local country cheeses<\/span><\/span><\/p>\n

Accompanied by savoury biscuits and preserves<\/span><\/span><\/p>\n

Note: All dishes subject to availability.<\/b><\/span><\/span><\/p>\n

M<\/b><\/span><\/span><\/span>inimum 20 guests \u2013 if you are catering for less than 20 guests you will be charged for 20<\/b><\/span><\/span><\/span><\/p>\n

Please refer to our ‘function menus’ page for detailed information regarding the setup and serving instructions pertaining to function menus<\/span><\/em><\/h3>\n

Menu subject to change without notice, all dishes subject to availability<\/p>\n

\u00a0<\/span><\/h2>\n

\u00a0<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Classic Manorhouse Buffet R335 pp Starters Served plated at your table please choose one Butternut Soup Roasted butternut soup infused with coconut milk Garnished with a swirl of cream Sprinkled with finely chopped parsley Parma Ham Thinly sliced Parma ham Garnished with delectably sweet melon Smoked Chicken Salad Blandford Manor salad made from the best […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=\/wp\/v2\/pages\/208"}],"collection":[{"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":3,"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=\/wp\/v2\/pages\/208\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=\/wp\/v2\/pages\/208\/revisions\/1423"}],"wp:attachment":[{"href":"https:\/\/wildgoosecafe.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}