Breakfast
Served from 8h30 – 11h30
Classic English Breakfast – R79
2 eggs (choose your style), 3 rashers of farm style bacon,
3 grilled pork or beef cocktail sausages,
grilled tomato and rosti
Served with toast and preserves
Breakfast Platter – R98
2 eggs (choose your style), 3 beef or pork cocktail sausages,
savoury mince, 3 rashers of bacon, grilled tomato,
baked beans, mushrooms and rosti
Served with toast and preserves
Spinach Eggs Benedict – R75
Poached eggs on Mushroom, wilted spinach,
Tomato smothered in Hollandaise Sauce
Salmon Eggs Benedict – R95
Poached eggs and smoked salmon on a bed of
English Muffins (or rosti potatoes) smothered
in Hollandaise Sauce
Pulled Pork Eggs Benedict – R95
Poached eggs and pulled pork on a bed of
English Muffins (or rosti potatoes) smothered
in Hollandaise Sauce
Health Breakfast – R58
Freshly sliced fruit served with crunchy home style muesli
and creamy low fat yoghurt
Finished off with a drizzle of honey
Vegetarian Breakfast – R64
Grilled Halloumi, eggs, rosti, mushrooms,
Tomatoes and baked beans
Served with Toast and preserves
Flapjacks with Bacon – R55
Three flapjacks layered with bacon,
topped with Maple Syrup and sliced banana
Extras
Slice of White or Brown bread Toast – R4 each
Egg (choose your style), 2 rashers bacon – R5 each
Mushrooms, Chips – R15
2 pieces of Halloumi – R20
Slice of Rye, Health, Banting or Gluten free bread or toast R11
Lunch Menu
Lunch
Starters
Black Mushrooms – R45
Grilled Black Mushrooms smothered
with Blue Cheese Sauce
Spicy Portuguese Chicken Livers – R55
Served with slices of Portuguese roll
Creamy Garlic Snails – R79
Served with slices of Portuguese roll
Grilled Halloumi Cheese – R45
Halloumi served with a Sweet chilli sauce dipping sauce
Greek Salad – R50
Fresh lettuce topped with tomato, cucumber, pepper,
sliced onions, crumbly feta cheese, olives and avocados
Finished off with olive oil vinaigrette
Main Course
Mediterranean Chicken Roulade – R110
Tender chicken breast butterflied and rolled with Spinach,
Calamata Olives, Sundried tomatoes and
Parmesan cheese with a Parmesan crust
Beef Fillet – R160
Grilled to your liking
Spiced up with one of the following sauces – R22
Mushroom, Monkey Gland, Pepper or Cheese
Grilled Sole – R195
Served in a delicate lemon butter sauce
Lamb Shank – R190
Slow roasted and served with vegetables of your choice
Dishes above
All served with your choice of two vegetables
Rice, chips, mashed potatoes, cauliflower mash, mixed vegetables,
creamed spinach or butternut mash
Lamb Curry – R140
Served with rice and sambals
Vegetable Lasagne – R95
Seasonal vegetables, layers of lasagne,
creamy béchamel sauce and a tomato and herb sauce
au gratin with a mixture of mozzarella and cheddar cheese
Calamari Salad – R115
Grilled Calamari, tomatoes, cucumber, Avocado and onions
on a bed of lettuce with a Honey balsamic dressing
Smoked Salmon Trout Salad – R115
Salmon Trout, avocado and cream cheese
served on a bed of lettuce, tomato, peppers and capers
Dessert
Crème Brulee – R44
Traditional Egg custard made with cream
topped with a blackened sugar crust on a tangy berry base
Lemon Meringue – R45
Tangy lemon filling on a biscuit base
Fresh Fruit Salad and Ice cream – R46
Freshly made fruit salad with rich vanilla ice cream
Profiteroles – R45
Choux pastry ball filled with vanilla custard
and drizzled with chocolate
Please call 011 462 8710 to book
If you experience difficulties with this number please use 083 302 7626 or 083 7000 425
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