The Manorhouse Spit Braai

R365 pp

Starter

Chip ‘n Dip (Guacamole and cheese dip selection)

Or

Select a plated starter from our starter menu – see page 3

Mains

Lamb

Rolled Leg of Lamb slowly roasted on the spit

and Flavoured with fresh herbs and garlic.

Prime Beef

Rolls of Prime Beef leisurely rotating on the spit

Basted in our special blend of herbs and spices

Flame Grilled Chicken

Open Flame Grilled portions of succulent Chicken

Lovingly basted and repetitively dunked in our special sauce

Starches and Vegetables

Mielie Pap served with traditional relish

Baked Potatoes lovingly served with sour cream and chives

Chefs freshly prepared Salad Selection

Choose three from the following:

Grilled vegetable Salad

Beetroot Salad

Potato Salad

Coleslaw

Couscous

Chakalaka

3 Bean Salad

Waldorf Salad

Tomato and Avocado

Carrot and Pineapple

Cucumber and chic pea salad

Toss your own Greek Salad

Note: Salads are provided as an accompaniment to the main course and are NOT intended to be served as a starter.

Oven fresh – A variety of Crisply baked rolls and Garlic Bread

If you have any vegetarian guests please let us know in advance and we will provide a vegetarian main course for them.

Dessert

(Choose any 3)

Ice Cream and Hot Chocolate Sauce

Freshly sliced Fruit Salad

Crème Caramel

Hot Malva Pudding with custard

Chocolate Mousse

Pavlova – crisp meringue filled with a selection of fruits and cream

Chocolate Eclairs

Notes:

This menu is served as a buffet

Minimum 20 guests – if you are catering for less than 20 guests you will be charged for 20

Please refer to our ‘function menus’ page for detailed information regarding the setup and serving instructions pertaining to function menus

 Menu subject to change without notice, all dishes subject to availability